Chicken in Mala Sauce Omusubi

Inspired by Sichuan dry‑pot spicy chicken, the sauce is carefully crafted to highlight the essential elements of Sichuan cuisine — numbing, spicy, savoury, and aromatic. The moment you take a bite, the gentle tingling of Sichuan peppercorn unfolds on your tongue, followed by the fragrance of chili, creating clear layers of heat and aroma. At the same time, it enhances the natural flavour of the chicken, enhancing the depth of the flavour.