Japanese rice, fragrant and soft, is the main staple of the Japanese and forms the basis of a wide range of rice dishes. Of these, Omusubi is one of the …
As the saying goes, “Plan your year in spring”. It is not only the season when students start their new school year and office workers begin new jobs in Japan, …
The Japanese are fond of assigning days to celebrate all sorts of events and matters, with something for nearly every day of the year. Many of these are food-related. As …
Omusubi is a traditional Japanese household food. The past decade (and counting) has seen Hyakunousha introducing Omusubi culture to Hong Kong, making it an integral part of their everyday life …
While the traditional fillings leave a great aftertaste, innovative cooking methods bring many new spins on flavours. That’s why the Japanese have come up with the popular and tasty grilled …
Nakazone Region ‘Miyagi Rice’ Export Expansion Project Team Mr. Yoshio Okano, Representative Director of Agricultural Producer, Nakazone Farm Hagukumi The Nakazone area of Misato Town, Miyagi Prefecture, is located in Osaki Koudo, …
The Nakazone area of Misato Town, Miyagi Prefecture, where the rice is produced, is the number one area in Japan with rich cultivated soil, and has been producing the best …
Whenever a customer peels away the draping noren (warm curtain) outside a shop, a resounding “Irasshaimase!” (Welcome!) is heard from within the shop. This is a fairly familiar sight and …
As the main star and staple in washoku, Japanese rice has always enjoyed an unparalleled spot. Cooking grains into rice gives them a full and sweet taste and a mouthfeel …
