Transforming Japanese classic home dish “Chikuzenni” into an Omusubi version! Aligned with OMUSUBI’s eco-friendly and healthy concepts, this version is specially made vegetarian, simmering plant-based meat in kelp broth together with thick-cut konjac, burdock root, carrots, and more. The burdock root is pre-seasoned in sweet soy sauce and kelp for extra flavour. Perfectly paired with rice, it’s a rich, textured vegetarian delight!
Plant-based Chikuzenni with Mixed Vegetables Omusubi
Main Ingredients
Konjac, carrot, plant-based meat, burdock root, mushroom, kelp powder
Nutrition Information
| Energy (kcal) | 173 |
| Protein (g) | 3.7 |
| Fat (g) | 1.1 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.