Aromatic and rich in fat content, eel forms a perfect pair with sweet and sticky Japanese rice. OMUSUBI selects premium eel and grills it by cutting it open and skewering it to lock in the flavor and nutrients, cooking the umami-rich flesh to a melt-in-your-mouth texture. The special Japanese teriyaki sauce enhances the deliciousness, while appetizing side dishes make the bento more nutritionally balanced, refined and varied.
Grilled Eel Bento
Eel, unagi sauce, eggs, seasonal side dish
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.