Kyoto-style Yuzu Soymilk Soup

Using Japanese soy milk and umami-rich ingredients like Hidaka kombu, ma-kombu, Rishiri kombu, and dried shiitake mushrooms, this vegetarian soup is cooked to bring out a rich and smooth mouthfeel with a layered flavour profile. What’s more, we have added Japanese yuzu zest to top up the deep-flavored soup as a final garnish with a refreshing fragrance. For office workers, the portion of our lite soups means it’s a great alternative to coffee, and pairs particularly well with our delicious Omusubis; this way, you can quickly and easily obtain nutrients, making the most out of a full Japanese breakfast.

(Three Garden Road Shop, Taikoo Place Shop and Lan Kwai Fong Shop Exclusive)

Main Ingredients

Soymilk (Japan), Hidaka kombu (Japan), ma-kombu (Japan), Rishiri kombu (Japan), dried mushroom, sea salt (Japan), yuzu skin (Japan)

Nutrition Information

Energy (kcal)103.5
Protein (g)7.8
Fat (g)4.7
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.