Using Japanese soy milk and umami-rich ingredients like Hidaka kombu, ma-kombu, Rishiri kombu, and dried shiitake mushrooms, this vegetarian soup is cooked to bring out a rich and smooth mouthfeel with a layered flavour profile. What’s more, we have added Japanese yuzu zest to top up the deep-flavored soup as a final garnish with a refreshing fragrance. For office workers, the portion of our lite soups means it’s a great alternative to coffee, and pairs particularly well with our delicious Omusubis; this way, you can quickly and easily obtain nutrients, making the most out of a full Japanese breakfast.
Kyoto-style Yuzu Soymilk Soup (Taikoo Place Shop Exclusive)
Soymilk (Japan), Hidaka kombu (Japan), ma-kombu (Japan), Rishiri kombu (Japan), dried mushroom, sea salt (Japan), yuzu skin (Japan)
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.