The bento features approximately 4-mm thick cut Angus beef rib, so that our customers can enjoy the rich mouthfeel combination of beef meat and fat. The beef is covered in a special Japanese barbecue sauce full of sesame oil and garlic fragrances, with apple juice and miso as ingredients, making its flavor mouth-watering and layered – a perfect match for the sweet and chewy Japanese rice!
Grilled Thick Cut Angus Beef Rib Bento
Main Ingredients
Beef, teriyaki sauce, egg, seasonal side dish
Nutrition Information
| Energy (kcal) | |
| Protein (g) | |
| Fat (g) |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.