We are bringing a Hong Kong favorite festive dish into the Japanese Omusubi to form an unforgettable, refreshing taste. In celebration of the Lunar New Year, OMUSUBI adds whole pearl abalones, slow cooked in red braising sauce to intensify flavor, to the Omusubi. Here, the rice is first cooked with sweet-tasting Sakura shrimps before we mix in the rich abalone sauce, so you can taste each grain of rice cooked to shimmering perfection and infused with umami from the ocean. This combination of colors, aromas and flavors is sure to bring something special to the festive season!
Abalone with Sakura Shrimp
Abalone, sakura shrimp, abalone sauce, bonito dashi
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.