Chu Hou sauce has always been the soul of Hong Kong–style claypot dishes. As the beef brisket simmers, its rich flavours slowly meld with the fragrance of the sauce, creating a deep, hearty taste where the sauce and just‑right fattiness intertwine. The sauce seeps into the rice, making it flavourful but not heavy, capturing all the richness of a classic beef brisket claypot — now tucked inside an Omusubi.
Braised Beef Brisket in Chu Hou Sauce Omusubi
Main Ingredients
Beef brisket, Chu Hou sauce, Ground Bean sauce, fermented red beancurd paste, oyster sauce, rock sugar
Nutrition Information
| Energy (kcal) | 201 |
| Protein (g) | 6 |
| Fat (g) | 3.8 |