Kabayaki grilled pork is a famous classic dish from the Okayama Prefecture in Japan, popular with locals and tourists alike. When the pork is sizzled in the sauce, it becomes even more fragrant and mouthwatering. We have placed this deep flavour inside our Omusubi by mincing pork shoulder in equal parts fat and meat for a satisfying texture. The meat is then mixed with tasty kabayaki sauce, bringing customers an authentic, timeless taste of Japan. For the rice, we have picked the Kin no Ibuki brown rice produced only in Miyagi Prefecture. The rice grains have a distinctive, chewy texture and sweetness. Also, the brown rice is rich in fibre, vitamin E and GABA (gamma-aminobutyric acid) which helps to ease hypertension, soothe the nerves and calm emotions. This brown rice Omusubi is a filling and health-conscious choice filled with nutrients.
Grilled Pork Shoulder Omusubi (Brown Rice)
Pork, kabayaki sauce, kelp stock
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.