To give beef-loving Hong Kongers what they crave, OMUSUBI has recently launched the brand new Char-grilled Japanese Kuroge Wagyu Beef Omusubi inspired by premium Japanese yakiniku style. We have chosen Japanese Kuroge Wagyu beef, which is very flavorful and has a nice bite to the flesh, so that you can enjoy the pleasant chewiness and the buttery aroma from its fat content. We are committed to char-grilling the beef over open flame, which adds a layer of smokiness to the rich meaty flavor – a taste created from real ingredients simply unlike that offered by general char-grilling seasonings. As a result, it’s easy to mistake yourself as being in a premium Japanese yakiniku restaurant.
Char-grilled Japanese Kuroge Wagyu Beef
Beef (Japan), soy sauce, sugar
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.