Japanese-style Three Types of Mushrooms Cream Soup

Autumn is coming, and OMUSUBI brings you warmth with a deeply flavoured soup. The brand new Japanese-style Three Types of Mushrooms Cream Soup takes the best of washoku and yoshoku cuisine styles, starting with a clear and fragrant stock made from Rishiri kombu, to which milk and shiitake, shimeji and maitake mushrooms are added to cook up a rich and smooth cream soup. The rich texture of it makes a gratifyingly tasty treat, which is also vegetarian-friendly.

Main Ingredients

Rishiri kombu (Japan), ma-kombu (japan), milk (Japan), sitting-hen mushroom, mushroom, shimeji mushroom, carrot, white radish, onion, cream, algae sea salt (Japan), dried herb

Nutrition Information

Energy (kcal)131
Protein (g)4.2
Fat (g)1.9
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.