The garlic used in this Omusubi has a milder flavour and is marinated in soy sauce and honey. The taste is refreshingly acidic, which is appetizing and removes the pungency of fresh garlic, keeping the strong smell of garlic away from your breath. The generously portioned garlic filling is most suitable for enjoying with rice, so do have a bite of this fresh and crunchy deliciousness.
Garlic in Honey Soy Sauce
Garlic, soy sauce, honey