OMUSUBI hears your requests and provides more vegetarian choices! The brand new Hokkaido Hidaka Kombu Seaweed Omusubi is inspired by a classic Japanese Omusubi flavor. The julienned Hokkaido Hidaka kombu seaweed is simmered in sweet shoyu to highlight its outstanding colour, fragrance and taste. It is then sprinkled with toasted sesame seeds to form a filling that brings a burst of umami to the Omusubi.
Hokkaido Hidaka Kombu Seaweed Omusubi
Kelp (Japan), sugar, soy sauce, sesame
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.