Mentaiko Mayo

When we mix the salty mentaiko with creamy mayonnaise, not only do we highlight its barely detectable spicy note, the layers of flavours also become more pronounced. No wonder it remains one of our top three best-selling omusubi flavours!

Main Ingredients

Mentaiko, mayonnaise (Japan), eggs

Nutrition Information

Energy (kcal)196
Protein (g)3.5
Fat (g)5.5
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.