Fresh Japanese eggs are carefully selected and pasteurized in high heat to make them safe for all to enjoy. Egg yolks are rich in flavour and smooth in texture – every bite provides a satisfying sensation of happiness!
Melty Rich Egg Yolk Omusubi
Main Ingredients
Egg yolk (Japan), vegetable oil, soy sauce
Nutrition Information
| Energy (kcal) | 184 |
| Protein (g) | 4.2 |
| Fat (g) | 4.1 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.