Fresh Japanese eggs are carefully selected and pasteurized in high heat to make them safe for all to enjoy. Egg yolks are rich in flavour and smooth in texture – every bite provides a satisfying sensation of happiness!
Melty Rich Egg Yolk Omusubi
Egg yolk (Japan), vegetable oil, soy sauce
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.