Salted Soft Boiled Egg

Specially chosen Japanese eggs are not only of assured quality, they also have an extra eggy taste and bring an irresistible, velvety mouthfeel in every bite. The fresh taste of the half-cooked yolk can be enhanced with a tiny bit of salt. Each egg with runny yolk is left unpeeled and individually packaged, so that customers can eat it conveniently. Eggs also contain rich protein and vitamins A, B2, B6 and D etc. It is nutritious and suitable for adults and children, as well as a great choice for fitness enthusiasts who are looking to bulk up or lose fat.

Main Ingredients

Egg (Japan), salt

Nutrition Information

Energy (kcal)73
Protein (g)7
Fat (g)4.7
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.