The Omusubi is inspired by a classic Japanese Omusubi flavor. The julienned Hokkaido Hidaka kombu seaweed is simmered in sweet shoyu to highlight its outstanding colour, fragrance and taste. It is then sprinkled with toasted sesame seeds to form a filling that brings a burst of umami to the Omusubi. Together with the pleasantly firm-textured brown rice, it becomes a perfectly nutritious choice.
Hokkaido Hidaka Kombu Seaweed Omusubi (Brown Rice)
Main Ingredients
Kelp (Japan), sugar, soy sauce, sesame’
Nutrition Information
| Energy (kcal) | 105 |
| Protein (g) | 2.2 |
| Fat (g) | 1.2 |