A Time for Good tea – While They Last in Spring only!
As the saying goes, “Plan your year in spring”. It is not only the season when students start their new school year and office workers begin new jobs in Japan, …
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Rice and the Magic Number 8
The Japanese are fond of assigning days to celebrate all sorts of events and matters, with something for nearly every day of the year. Many of these are food-related. As …
What is Omusubi? (Part 2)
While the traditional fillings leave a great aftertaste, innovative cooking methods bring many new spins on flavours. That’s why the Japanese have come up with the popular and tasty grilled …
What is Omusubi? (Part 1)
Japanese rice, fragrant and soft, is the main staple of the Japanese and forms the basis of a wide range of rice dishes. Of these, Omusubi is one of the …