Grilled Japanese Kuroge Wagyu Beef

In this Omusubi, premium quality Japanese Kuroge (black) wagyu is used for its thick and rich fat layers and tender, tasty flesh. The special barbecue sauce is made with Japanese shoyu, onion, apple puree, ginger, garlic and kombu powder, which altogether bring out the fresh beef flavour.

Main Ingredients

Beef, onion, barbecue sauce, apple puree

Nutrition Information

Energy (kcal)180
Protein (g)3.8
Fat (g)3.4
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.