In this Omusubi, premium quality Japanese Kuroge (black) wagyu is used for its thick and rich fat layers and tender, tasty flesh. The special barbecue sauce is made with Japanese shoyu, onion, apple puree, ginger, garlic and kombu powder, which altogether bring out the fresh beef flavour.
Grilled Japanese Kuroge Wagyu Beef
Beef, onion, barbecue sauce, apple puree
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.