Would you like to try an Omusubi combining Washoku and Yoshoku styles? The seasoning in the brand new Japanese-style Smoked Chicken Omusubi is made by mixing Western-style marinades and white soy sauce from the 190-year-old soy sauce manufacturer “KINOENE Shoyu” from Chiba Prefecture. The tender chicken thighs are marinated overnight in this special seasoning and then grilled. The light smoky aroma renders the chicken extra delicious, making it a popular choice for the winter season.
Japanese-style Smoked Chicken
Chicken, soy sauce, mirin, sugar, minced garlic, black pepper powder
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.