Kabayaki grilled pork is a famous classic dish from the Okayama Prefecture in Japan, popular with locals and tourists alike. When the pork is sizzled in the sauce, it becomes even more fragrant and mouthwatering. We have placed this deep flavour inside our Omusubi by mincing pork shoulder in equal parts fat and meat for a satisfying texture. The meat is then mixed with tasty kabayaki sauce, bringing customers an authentic, timeless taste of Japan.
Grilled Pork Shoulder
Pork, kabayaki sauce, kelp stock
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.