Grilled Rainbow Trout with Mentaiko Mayo

The caramelized teriyaki rainbow trout fillet is tender and juicy. Complemented by the special mentaiko mayo, it forms a layered flavour experience in a popular combination of tasty seafood ingredients. Rainbow trout also contains rich Omega-3, an unsaturated fatty acid which helps to lower blood pressure and improve immune system functions. This way, you can stay healthy while enjoying our delicious Omusubi.

Main Ingredients

Salmon, mentaiko, eggs

Nutrition Information

Energy (kcal)298
Protein (g)9.1
Fat (g)6.3
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.