The caramelized teriyaki rainbow trout fillet is tender and juicy. Complemented by the special mentaiko mayo, it forms a layered flavour experience in a popular combination of tasty seafood ingredients. Rainbow trout also contains rich Omega-3, an unsaturated fatty acid which helps to lower blood pressure and improve immune system functions. This way, you can stay healthy while enjoying our delicious Omusubi.
Grilled Rainbow Trout with Mentaiko Mayo Jumbo Omusubi
Salmon, mentaiko, eggs
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.