The delicious mentaiko (spicy cod roe) tamago-yaki (Japanese grilled thick omelette) is common crows-pleaser in Japanese izakayas, and serving it with sweet and sticky Japanese rice makes it even more tasty! That is why OMUSUBI has launched the “Grilled Thick Egg with Spicy Cod Roe Omusubi. We have selected tamago-yaki made with bonito dashi and paired it with our signature mentaiko, creating a mildly spicy taste and a texture profile with distinct layers to bring you back to happy hours at the izakaya.
Grilled Thick Egg with Spicy Cod Roe Omusubi
Egg (Japan), cod roe, salt, kelp stock, chili
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.