The Japanese have a strong attachment to the classic tuna salad flavor Omusubi, making it a favorite classic style for adults and children alike. To develop OMUSUBI’s own flavor, we use a type of honjozo shoryu made specially for tuna salad to highlight the umami of bonito. We have even increased the proportion of fish meat in the filling as compared to the original, so that when it is combined with the Japanese mayonnaise, we create an exclusive Japanese Style Tuna Mayo Omusubi with an unforgettable flavor.
Japanese Style Tuna Mayo Omusubi
Main Ingredients
Tuna, soy sauce (Japan), mayonnaise (Japan)
Nutrition Information
| Energy (kcal) | 207 |
| Protein (g) | 4.1 |
| Fat (g) | 4.9 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.