Full of deep flavors from the ocean, mentaiko has always been a popular Omusubi filling among our Hong Kong customers. This time, OMUSUBI has chosen Alaskan pollock roes produced in Hokkaido as filling. These are of premium quality, and customers can feel individual roes when they bite into the mentaiko, which are preserved instantly at local facilities to lock in the umami-rich flavor. From its full size, the mentaiko is cut down to large chunks containing the roes. After flame grilling, its surface has a charcoal-grilled aroma while the interior is kept fresh and soft just like sashimi, and customers can enjoy this unsurpassed, superior deliciousness. It is also worth mentioning that the mentaiko we use are gone through prolonged low temperature heating procedures for bacteria killing purpose, so adults and kids alike can enjoy it with no worries.
Slightly-grilled Hokkaido Mentaiko Omusubi
Cod roe (Japan), salt, sake, Japanese-style soup stock, chilli
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.