There are a myriad of ways to cook chicken. This time, OMUSUBI has seasoned chicken thighs with a classic herb blend of black pepper, garlic, onion, oregano, celery, parsley and thyme. After smoking, the chicken thigh remains juicy, tender and all the more savoury when complemented with the mild herbal aroma. The meat is paired with a Japanese style tartar sauce, which brings out a refreshing taste through its well-balanced sweet-and-sourness, making this Omusubi your go-to appetizing choice in springtime.
Smoked Chicken with Herbs and Tartar Sauce Omusubi
Chicken, herbal salt (black pepper, garlic, onion, oregano, celery, parsley, thyme), tatar sauce
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.