Teriyaki Norwegian Mackerel

Grilled with teriyaki sauce, Norwegian mackerel is mixed with fatty fish oil and accompanied by a special tartare sauce to create an exceptional flavour profile. The tail part, the fattiest and tastiest of the fish, is deboned then flattened into a fish fillet before grilling. Adults and children alike can enjoy this safely.

Main Ingredients

Mackerel, tartare sauce, sugar, soy sauce

Nutrition Information

Energy (kcal)348
Protein (g)11
Fat (g)11.1
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.