Grilled with teriyaki sauce, Norwegian mackerel is mixed with fatty fish oil and accompanied by a special tartare sauce to create an exceptional flavour profile. The tail part, the fattiest and tastiest of the fish, is deboned then flattened into a fish fillet before grilling. Adults and children alike can enjoy this safely.
Teriyaki Norwegian Mackerel
Mackerel, tartare sauce, sugar, soy sauce
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.