Chicken Siu Mai with Japanese Sweet Soy Sauce / Sansho Pepper Chili Oil

Our Chicken Siu Mai is made in-house using chicken only, without MSG or lard. It is a high quality, healthy and Hong Kong authentic breakfast choice for customers. The dipping sauces are also unique. We start with a thick, sweet soy sauce from a 150-year-old soy sauce maker in Kumamoto, Kyushu, with red sake, a Kumamoto speciality, added to make it richer and more viscous. This already goes hand in hand with the siu mai. It can also be served with a Sansho Pepper Chili Oil, which contains a mixture of fried garlic and crushed pepper, giving the siu mai a rich texture, while the mild spiciness accommodates our general customers.

(Three Garden Road Shop, Taikoo Place Shop and Lan Kwai Fong Shop Exclusive)

Main Ingredients

Chicken, soy sauce (Japan), chili oil (Japan)

Nutrition Information

Energy (kcal)116.2
Protein (g)8.05
Fat (g)5.46
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.