Kyushu Daichi Salad Chicken Breast (Black Pepper)

The Daichi breed chickens are specially chosen from farms in the Kyushu Prefecture, where they are well looked after in clean conditions by farmers. They are fed on environmentally-friendly fodder containing wood acetic acid carbon to ensure healthy growth. With a rigorous quality control process, the chicken meat is kept in prime condition, meaning it is juicy, full of flavour, and has a firm to the bite texture, whether it is ready-to-eat or heated and further cooked. The chicken is hormone-free but contains abundant vitamin E and proteins, which aids to against the oxidation of body fat, and keeps muscles healthy.

High quality and aromatic black peppercorns are selected for seasoning for their long-lasting spicy aroma, which makes the chicken appetizing and tasty.

Main Ingredients

Chicken (Japan), black pepper

Nutrition Information

Energy (kcal)110
Protein (g)21.2
Fat (g)1.8
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.