This vegetarian Omusubi is made with our vegetarian customers in mind, and the tsukudani (simmering in Japanese sauce) filling contains juicy and chunky fresh shiitake mushroom and thick-cut kombu. The shiitake mushroom is cut into thicker pieces to preserve its firm texture, and with the high quality kombu used, umami overflows in this Omusubi. The seasoning is mainly a Japanese soy sauce base, which is saccharine and savoury at the same time, and makes the Japanese rice even more delicious. We can’t wait to show you that vegetarian Omusubis are no less a delight of flavors and textures.
Shiitake Mushroom and Seaweed Omusubi
Main Ingredients
Shiitake mushroom, kelp, soy sauce, sugar
Nutrition Information
| Energy (kcal) | 162 |
| Protein (g) | 3 |
| Fat (g) | 1 |
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.