Salmon is one of the most popular seafood products among Hong Kong consumers. To enable them to enjoy fresh and sweet tasting premium salmon, OMUSUBI uses high quality sockeye salmon as an ingredient to enhance the deliciousness of the classic Omusubi flavor. Wild sockeye salmon from unpolluted waters is a highly prized deep-sea fish. The meat is firm with just the right amount of fat, making each bite rich and delicately sweet. It only needs a light grilling after seasoning with salt to enhance the umami. After breaking it into medium-sized flakes, it’s most suited to be served with white rice. Grilled salmon retains its natural bright orange colour, which is as pleasing to the eye as it is to the palate.
Salt-grilled Sockeye Salmon Flakes Omusubi