Specially created for seafood lovers, we have gone all out and packed a disproportionate amount of sea urchin paste into this ocean-themed Omusubi, only to give you the thick and rich mouthfeel of sea urchins (uni) as it is. At the same time, OMUSUBI has food safety as its top priority, so the sea urchins we use are fully cooked and heated, making them safe for both adults and children. An exclusive, specially developed seasoning recipe helps to remove the fishy taste and bring out the natural umami of sea urchins. To make the Omusubi even tastier, we have mixed in thick and sweet red snow crab meat in the filling, giving it a smooth and rich texture that satisfies your every bite.
Sea Urchin Sauce with Red Snow Crab
Sea urchin paste, red snow crab, fish
The Japanese’s National Delicacy—Sea urchin
Sea urchins taste sweet and give a smooth and mellow mouthfeel; they are a unique delicacy that diners around the world have come to love, and the Japanese also turn them into a variety of dishes to bring out their flavour to the maximum. In terms of traditional dishes, apart from serving them as sashimi, to make sea urchin sushi is also very popular. Another common preparation method is tempura-frying, which wraps sea urchins inside crispy shiso leaves to create a special combination of a thin external crust and a soft, creamy internal filling. However, we have done something uncommon here and used sea urchin in Omusubi. Would you care to try OMUSUBI’s special recommendation?