This Omusubi uses salt-cured sea urchin drained to retain a pure freshness. Coupled with creamy egg yolk sauce made with Japanese eggs, the smooth and rich texture will definitely tickle your taste buds.
Creamy Egg Yolk Sauce with Sea Urchin
Eggs (Japan), sea urchin, soy sauce
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.