Creamy Egg Yolk Sauce with Sea Urchin Omusubi

This Omusubi uses salt-cured sea urchin drained to retain a pure freshness. Coupled with creamy egg yolk sauce made with Japanese eggs, the smooth and rich texture will definitely tickle your taste buds.

Main Ingredients

Eggs (Japan), sea urchin, soy sauce

Nutrition Information

Energy (kcal)186
Protein (g)4.5
Fat (g)3.7
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.