The Daichi breed chickens are specially chosen from farms in the Kyushu Prefecture, where they are well looked after in clean conditions by farmers. They are fed on environmentally-friendly fodder containing wood acetic acid carbon to ensure healthy growth. With a rigorous quality control process, the chicken meat is kept in prime condition, meaning it is juicy, full of flavour, and has a firm to the bite texture, whether it is ready-to-eat or heated and further cooked. The chicken is hormone-free but contains abundant vitamin E and proteins, which aids to against the oxidation of body fat, and keeps muscles healthy.
The plain version is only seasoned lightly with salt for the purest, freshest taste.