Teriyaki Grilled Aomori Scallop and Eel Bento

Aromatic and rich in fat content, eel forms a perfect pair with sweet and sticky Japanese rice. OMUSUBI selects premium eel and grills it by cutting it open and skewering it to lock in the flavor and nutrients, cooking the umami-rich flesh to a melt-in-your-mouth texture. Meanwhile, sourced from Aomori Prefecture, Japan, the jumbo scallops have a meaty and bouncy texture. The special Japanese teriyaki sauce enhances the deliciousness, while appetizing side dishes make the bento more nutritionally balanced, refined and varied.

Main Ingredients

Eel, scallop (Japan), teriyaki sauce, egg, seasonal side dish