Beef stew in red wine is a classic festive dish. This time, OMUSUBI has added red miso to the recipe for the special beef stew sauce, which not only enhances the umami but also gives it a deeper flavor. Combined with red wine, the sauce cooks the beef and carrots over a long time until they are tender and flavorful, allowing the ingredients to mingle with the essence of the sauce. What’s more, just the right amount of red wine is added, so that its flavor is not overpowering and gently brings a new level of enjoyment to the taste buds.
Beef Stew Omusubi
Beef, carrot, onion, beef stew sauce, red wine, tomato sauce, red miso
*Produced in a factory where cereals containing gluten, crustacea, eggs, fish, peanut, soybean and milk products are also handled.